Investment Opportunities L-ASCORBIC ACID (PLAIN). Start Your Own Business in Chemical Industry.
L-Ascorbic acid (also referred to as vitamin C) could be a carbohydrate-like substance concerned within the metabolic functions as well as synthesis of collagen, maintenance of the structural strength of the blood vessels, metabolism of bound amino acids, and therefore the synthesis or release of hormones within the adrenal glands. It happens as a white or slightly yellow crystal or powder with a small acidic style. Traditional synthesis of ascorbic acid is thru the Reichstein method, which needs bioconversion of sorbitol followed by a seven-step natural action. New developed fermentation technology is used to cut back production prices of the key ascorbic intermediate, ketogulonic acid. Vitamin c features a very easy structure. Chemically, its ketothreohexuronic acid. It’s an antiscorbutic product. On exposure to air and light it step by step darkens.
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Benefits
L-ascorbic acid or L-ascorbate is a vital nutrient for many animals, including humans. It is an antioxidant which protects the body against oxidative stress. An antioxidant is a molecule that can inhibit the oxidation of other molecules. Oxidation reactions produce free radicals which can start chain reactions that damage cells. It is also a cofactor in 8 enzymatic reactions.
An organic compound - vitamin C is an organic compound, so are the other vitamins. This means it contains the elements carbon and oxygen and is a substance that exists in living things.
Collagen - vitamin C is involved in the production of collagen. Collagen is the main component of connective tissue and the most abundant protein in mammals. Experts say that 1% to 2% of muscle tissue is collagen. Collagen is a vital and abundant component of fibrous tissues, such as tendon, ligament, skin, cornea, cartilage, bone, the gut, and blood vessels.
Healing - vitamin C plays a significant role in the healing of wounds, cuts and grazes.
Infections - individuals with adequate levels of vitamin C are better able to fight off infections compared to people with vitamin C deficiency.
Cancer protection - vitamin C slows down the conversion of irritants into cancer-causing substances. Examples of irritants include tobacco smoke, smog, and some substances found in foods.
Cardiovascular benefits - experts believe vitamin C widens the blood vessels, protecting us from developing hypertension (high blood pressure) and heart disease.
Cholesterol -individuals with adequate levels of vitamin C have better cholesterol level control compared to others.
Scurvy - if you consume plenty of vitamin C you will not get scurvy, a disease that causes swollen joints, bleeding gums, loose teeth, anemia and tiredness. Scurvy used to be a problem among ship crews many years ago because of a lack of vegetables and fruits consumption. Today scurvy is uncommon.
Eyes - vitamin C lowers the risk of cataracts.
Diabetes patients - individuals with diabetes who eat plenty of vitamin C rich fruit and vegetables are less likely to experience deterioration of the kidneys, eyes and nerves.
Food Processing- Ascorbic acid (vitamin C) is used extensively in the food industry, not only for its nutritional value but for its many functional contributions to product quality. Acting as an antioxidant, ascorbic acid can improve the color and palatability of many kinds of food products.
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Market Outlook
Ascorbic acid, conjointly known as 3-oxo-L-gulofuranolactone (enroll form), vitamin C, L-3-ketothreohexuronic acid lactone, and antiscorbutic vitamin, could be a white-color compound, that is crystalline in nature and soluble in water. It’s widely on the market in an exceedingly solid state – in powdered, granulated, and slab forms.
Ascorbic acid could be a nutritional source for living organisms and so, finds a large vary of applications in food & beverage, agriculture, and pharmaceutical industries. It conjointly finds applications in cosmetics, chemical and alternative industries. Ascorbic acid is of course on the market and might be manufactured synthetically through the Reichstein or two-stage fermentation process.
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Two grades of ascorbic acid are available in the market, viz. food &pharmaceutical and industrial. On the basis of application, the global ascorbic acid market has been segmented into six segments – food & beverage, pharmaceutical, chemical, personal care, agriculture and others. The global ascorbic acid market is estimated to create an incremental $ opportunity US$ 667.6 MN during the forecast, registering a CAGR of 5.1% over 2018-2028.
The growing demand for skincare products is also expected to drive the global ascorbic acid market. Concerns over global warming, increased risks of skin cancers and other ailment is expected to drive various segments in cosmetic segment. Ascorbic acids and its salts help slow down skin deterioration. Its positive impact on aging and wrinkles is expected to drive the market.
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Superior Functional Attributes of Ascorbic Acid to Propel Market Growth
The global ascorbic acid market is expected to witness lucrative growth in the coming years, owing to the significant demand from numerous end-use industries such as chemical, food & beverage, cosmetics, agriculture, pharmaceutical, and others.
Shifting preferences towards healthy foods, including nutrition supplements, have been contributing to the growing prominence of vitamin C/ascorbic acid in numerous applications, such as in skin products, healing injuries and prevention of infections and to improve the absorption of iron from food, reduce the risk of chronic diseases, enhance immune health, and control blood pressure.
Additionally, ascorbic acid is required for the growth, development, and repair of all body tissues and to carry out body functions such as the creation of collagen and maintenance of cartilages, bones and teeth. As per health expert recommendations, ascorbic acid is considered as one of the safest and most beneficial nutrients, which in turn is expected to drive the global ascorbic acid market with a healthy growth rate during the forecast period. For instance, according to the American Journal of Clinical Nutrition, those with the highest concentration of ascorbic acid in their blood were associated with a 42% lower stroke risk as compared to those with the lowest concentration.
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Market participants are emphasizing on strategies, such as mergers, expansion, acquisitions, and the introduction of innovative products, to fulfil the high demand from end-use markets. Such strategies across the competitive landscape form a notable trend in the global ascorbic acid market.
Global Ascorbic Acid Market Segmentation
The global ascorbic acid market can be segmented on the basis of grade, application, and region. On the basis of product grade, the global ascorbic acid market can be segmented into two segments – industrial and food & pharmaceutical. On the basis of application, the global ascorbic acid market can be segmented into six segments – food & beverage, pharmaceutical, chemical, personal care, agriculture, and others. The food & beverage segment is expected to grow with a CAGR of 4.9% during the forecast period (2018–2028).
The global ascorbic acid market is estimated to register a significant growth rate in the near future. South Asia is estimated to be a prominent region in terms of both volume and value share in the global ascorbic acid market. China and India are major consumers in the ascorbic acid market due to the presence of a number of small-sized manufacturing players, especially, chemical, pharmaceutical, and food industries. Developed markets, including Europe and North America, are anticipated to hold a collective revenue share of around a fourth of the market value in the global ascorbic acid landscape through 2028.
Key Players:-
Ambalal Sarabhai Enterprises Ltd.
Jayant Vitamins Ltd.
Romeda Chemicals Ltd.
Synbiotics Ltd.
Koninklijke DSM N.V.
Northeast Pharmaceutical Group Co., Ltd.
Bactolac Pharmaceutical Inc
Merck KGaA
Koninklijke DSM N.V.
Northeast Pharmaceutical Group
Shandong Luwei Pharmaceutical
Foodchem International Corporation
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